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Author Topic: doing a Kolsch style  (Read 3623 times)

Offline scarecrow

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Re: doing a Kolsch style
« Reply #30 on: May 24, 2015, 02:50:31 pm »
Don't taste bad but I thought a kolsch was more clear

Most commercials Kolsches are filtered from what I understand.  That being said, I get mine pretty clear by leaving it in the keg for 3 or 4 weeks before touching it.  The other possibility is chill haze.  Did it clear as it warmed?

Well It didn't clear up as it warmed to room temp. So I guess i need either let it sit longer in the keg or or just get the biotin

Offline toby

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Re: doing a Kolsch style
« Reply #31 on: May 24, 2015, 07:29:05 pm »
It's also possible it was just the last of the yeast and trub settling out so that it may clear with another glass or two.