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Quote from: scarecrow on May 24, 2015, 12:18:19 amDon't taste bad but I thought a kolsch was more clearMost commercials Kolsches are filtered from what I understand. That being said, I get mine pretty clear by leaving it in the keg for 3 or 4 weeks before touching it. The other possibility is chill haze. Did it clear as it warmed?
Don't taste bad but I thought a kolsch was more clear