Ordered a sack of Rahr standard two row from my LHBS. After hearing they accidentally tossed it (uncrushed) into their mash, I didn't have the heart to refuse the incorrectly ordered Pale Ale Malt replacement. I'm guessing it's similar to say, Maris Otter. I was going to use it in an American Amber, maybe an American Brown, but figured, hell it's called Pale Ale Malt, so why not a Pale Ale. That said, is anyone familiar with this malt and should I consider reducing other malts such as crystal or munich if I had them planned?
Cheers!