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Author Topic: Brown Wheat  (Read 2088 times)

Offline alikocho

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  • Bristol, UK
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Brown Wheat
« on: May 26, 2010, 07:02:56 am »
I'm considering experiment with my Brown Ale, and adding a touch of wheat.

Has anyone else done this, and does it work, or just end up a bit too funky?
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Offline theDarkSide

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Re: Brown Wheat
« Reply #1 on: May 26, 2010, 07:08:35 am »
Mike McDole's Janet's Brown Ale uses 1 lb. of white wheat malt in a 5 gallon batch.  This recipe is winning comps all over the place.  But most importantly, it tastes great!!  I feel it adds to the body of the beer more than the taste ( or at least I can't taste it ).

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