Had some wonderful gose and berlinerweisse beers this weekend. One in particuler a "Floridaweisse" was brewed with Guava and ghost pepper. The pepper was such a unique, muted, back of the throat heat that was something I'd love to try at some point.
Anyone used this before? Is a tincture the way to go with pepper additions?
Secondly, can you point me the right direction to start experimenting with fruit like guava and mango?