Just did NB La Petite Orange Blanche Belgian Dubbel and added the recommended coriander and the zest of 2 oranges at flameout so I will see how much flavor that added and determine if I want to just do the same with the lemon zest. I can always taste it after a week in to see if it needs more. Also debating adding the .5oz of coriander I had left as well, but thinking that might be over doing it. Also read on another forum that Lemon Drop stands out better with a complimentary hop. I will have 1oz of Sauvin that I'm going to use for a Kiwi Express which has the description of Sauvignon Blanc grapes - "crushed gooseberry".