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Curious how the "flavor" and "aroma" ones are. Could be a neat way to dry hop unless they need to be boiled for isomerization into the wort.
I have done a couple recipes with hop shots and they turned out great. Specifically the pliney clones from NB have them and they don't come off as fake in the least. Biggest thing I say is don't ever taste it before adding to the beer or you will be sorry. I would not dry hop with it as it does make a sticky mess on my brew pot that takes some elbow grease to get off.