Membership questions? Log in issues? Email info@brewersassociation.org

Author Topic: White IPA  (Read 2090 times)

Offline leowaiau

  • 1st Kit
  • *
  • Posts: 19
White IPA
« on: May 28, 2015, 06:52:51 pm »
Doing a partial mash white IPA. Here the recipe. Any  tips and pointers will be appreciated.

MALT
2 lb Wheat Malt
1 lb Flaked Wheat
5 lb Pilsner LME
0.25 lb Table Sugar

HOP
0.75 oz CTZ @ 60 min
1 oz Citra @ flameout
2 oz Amarillo Gold @ flameout

MISC
0.12 oz Coriander @ 5 min
0.40 oz Bitter Orange Peel @ 5 min

YEAST
White labs Belgian Ale WLO550



Sent from my iPhone using Tapatalk


Sent from my iPhone using Tapatalk

Offline santoch

  • Senior Brewmaster
  • ******
  • Posts: 1000
  • Riverview, FL
Re: White IPA
« Reply #1 on: May 31, 2015, 09:35:45 pm »
Since you said "White IPA" instead of "Belgian IPA", I'd go with WLP400 or WLP410 instead of WLP550.

Otherwise, it looks good.  An interesting twist might be to blend your Citra and Amarillo together and use 1/3 of the blend for a 10min flavor addition and the rest in the flameout addition.  I find that Amarillo lends a tangerine-ish flavor, which I think will nicely complement the witbier profile.




« Last Edit: May 31, 2015, 09:39:13 pm by santoch »
Looking for a club near my new house
BJCP GM3/Mead Judge

Offline santoch

  • Senior Brewmaster
  • ******
  • Posts: 1000
  • Riverview, FL
Re: White IPA
« Reply #2 on: July 02, 2015, 11:10:09 pm »
Did you ever brew this?  How did it turn out?
Looking for a club near my new house
BJCP GM3/Mead Judge

Offline leowaiau

  • 1st Kit
  • *
  • Posts: 19
Re: White IPA
« Reply #3 on: December 19, 2015, 03:20:27 pm »
I did and it came out pretty delicious. Definitely going to try it out again.


Sent from my iPhone using Tapatalk