Author Topic: White IPA  (Read 1366 times)

Offline leowaiau

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White IPA
« on: May 29, 2015, 12:52:51 AM »
Doing a partial mash white IPA. Here the recipe. Any  tips and pointers will be appreciated.

MALT
2 lb Wheat Malt
1 lb Flaked Wheat
5 lb Pilsner LME
0.25 lb Table Sugar

HOP
0.75 oz CTZ @ 60 min
1 oz Citra @ flameout
2 oz Amarillo Gold @ flameout

MISC
0.12 oz Coriander @ 5 min
0.40 oz Bitter Orange Peel @ 5 min

YEAST
White labs Belgian Ale WLO550



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Offline santoch

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Re: White IPA
« Reply #1 on: June 01, 2015, 03:35:45 AM »
Since you said "White IPA" instead of "Belgian IPA", I'd go with WLP400 or WLP410 instead of WLP550.

Otherwise, it looks good.  An interesting twist might be to blend your Citra and Amarillo together and use 1/3 of the blend for a 10min flavor addition and the rest in the flameout addition.  I find that Amarillo lends a tangerine-ish flavor, which I think will nicely complement the witbier profile.




« Last Edit: June 01, 2015, 03:39:13 AM by santoch »
Mt. Si Brewing Society
Washington Homebrewer's Association (WAHA)
BJCP GM3/Mead Judge

Offline santoch

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Re: White IPA
« Reply #2 on: July 03, 2015, 05:10:09 AM »
Did you ever brew this?  How did it turn out?
Mt. Si Brewing Society
Washington Homebrewer's Association (WAHA)
BJCP GM3/Mead Judge

Offline leowaiau

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Re: White IPA
« Reply #3 on: December 19, 2015, 10:20:27 PM »
I did and it came out pretty delicious. Definitely going to try it out again.


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