Author Topic: First sour - fermentation plan  (Read 3036 times)

Offline JT

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Re: First sour - fermentation plan
« Reply #30 on: May 31, 2015, 10:01:14 pm »
Update: this beer has been on sour cherries for 2 weeks.  I wasn't really crazy about the base beer, probably because it wasn't all that tart.  The sample I just pulled from the carboy tastes fantastic, I'm tempted to keg it now and skip the Brett addition!  Gravity is 1.005, color is a nice pale pink.  I may give it another week or two and keg it, my keezer has too many open taps...