General Category > Beer Recipes

Brown Wheat


I'm considering experiment with my Brown Ale, and adding a touch of wheat.

Has anyone else done this, and does it work, or just end up a bit too funky?

Mike McDole's Janet's Brown Ale uses 1 lb. of white wheat malt in a 5 gallon batch.  This recipe is winning comps all over the place.  But most importantly, it tastes great!!  I feel it adds to the body of the beer more than the taste ( or at least I can't taste it ).


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