After looking at my brewing schedule I think this bad boy is going to morph into a saison since I have some Belle Saison that I have yet to try.
Think I will keep the grains similar but replace the sugar with Vienna or Munich since it sounds like sugar is not needed for this yeast to attenuate. I think I will also throw some American hops in late in the boil or possibly do a hopstand to change it up a bit.
82% pilsner
9% munich
4.5% wheat
4.5% biscuit, aromatic, specialty, etc.
magnum - bittering
palisade, cascade - late hops
1.054
37 IBU