So in trying to diagnose a mysterious CO2 'leak' in my kegerator, I come to discover that I don't have a leak at all, my kegerator is in fact freezing the kegs in the rear of the unit
Over the past several weeks I had noticed that my beer had turned slightly hazy and tasted 'thicker' than usual. Now it all makes sense
I've de-iced the cold plate, but am also thinking that I should just buy a digital temp controller and override the dial thermostat on the unit to prevent this from occurring.
I'm just hoping that my now 5 year old kegerator isn't working its way toward an early grave.
Any thoughts or advice out there?