I know it is a pretty basic calculation... shame on me!
I've tried several formulas but I am not convinced.
My OG was
1.055 and a week and half later it turned to
1.017 measured at 68F for a total of 5.1% approx. Approximated volume of 5 Gals.
I then added 16oz of
1.032 belgian sugar.
How much ABV will I have now? How much did it increase from the 1.017 with the sugar addition?
Any help will be appreciated!
Thanks