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I hope to do the Rye IPA that I couldn't get to last weekend.
Ya know, you're about the only person I know who would think of RIS as a summer beer!
Not to worry, by the time it's fermented, conditioned, aged, and ready to drink, it won't be summer any longer
Quote from: denny on May 26, 2010, 11:46:31 amI hope to do the Rye IPA that I couldn't get to last weekend.That must be because I stole your mojo. I brewed the Rye IPA last weekend.
And Denny, you know I couldn't ever do anything by the "rules"
Not sure what I'm making, but I am brewing on Friday. I have lots of Munich and Pale Ale malt on hand. Maybe a pound or two of pilsner. Any ideas?
I wish that was the reason....I was caring for a dying dog....