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Author Topic: Conditioning - Green Beer  (Read 1474 times)

Offline Nagel Family Brewing

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Conditioning - Green Beer
« on: June 01, 2010, 08:49:13 am »
Will ales condition while under C02 pressure at room temperature?  Here is where my question is coming from.  I recently started kegging and on my last two batched I rushed them to the fridge for carbonating and drinking.  I fermented 10 days with WY1056 for one batch and WY1272 for the other.  I then transferred to the keg and carbed cold.  Both batches had what I consider a green apple taste.  If I were to carbonate at room temperature would yeast continue to clean up their by products or would the CO2 pressure essentially stop this process?