I have never been a fan of the term "flame-out." I have preferred to use the term "knock-out." Let's say that I have gotten into several lively debates about the term knock-out as it applies to brewing. Many brewers seem to think that knock-out is a synonym for "cast-out," as in knocking out the plug. I have always believed that it meant turning off one's heat source. I picked the term up in 1994 while visiting the old Wild Goose Brewery in Cambridge, Maryland. Wanting to be a hip brewer, I immediately added it to my brewing lexicon. I thought that knock-out was a cool way to say "extinguish the flame," but I never knew its origin. Well, it looks like the guys at Wild Goose knew their brewing terms. At the end of one of the Brew Dog episodes, Martin Dickie tells the head brewer at Brew Dog to knock a lamp out on the way out. Hence, the usage is of British or at least Scottish origin, and it means to extinguish; therefore, knock-out is in fact the traditional British brewing term for flame-out.