Why not another IPA?
trust me this will make your tongue slap your brains out.
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 5.42 gal
Post Boil Volume: 4.42 gal
Batch Size (fermenter): 3.75 gal
Bottling Volume: 3.50 gal
Estimated OG: 1.060 SG
Estimated Color: 3.8 SRM
Estimated IBU: 67.8 IBUs
Brewhouse Efficiency: 73.00 %
Est Mash Efficiency: 82.7 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
6 lbs 10.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 79.7 %
13.5 oz Oats, Flaked (Briess) (1.4 SRM) Grain 2 10.1 %
13.5 oz White Wheat Malt (2.4 SRM) Grain 3 10.1 %
0.20 oz Columbus (Tomahawk) [15.20 %] - First Wo Hop 4 15.3 IBUs
0.94 oz Amarillo Gold [8.00 %] - Boil 5.0 min Hop 5 6.9 IBUs
0.94 oz Citra [14.50 %] - Boil 5.0 min Hop 6 12.4 IBUs
1.00 oz Amarillo Gold [8.00 %] - Steep/Whirlpool Hop 7 14.1 IBUs
0.75 oz Citra [14.50 %] - Steep/Whirlpool 30.0 Hop 8 19.1 IBUs
1.0 pkg Vermont IPA (GigaYeast #Gy054) Yeast 9 -
1.50 oz Amarillo Gold [8.00 %] - Dry Hop 5.0 Day Hop 10 0.0 IBUs
1.50 oz Citra [14.50 %] - Dry Hop 5.0 Days Hop 11 0.0 IBUs
0.50 oz Simcoe [12.20 %] - Dry Hop 5.0 Days Hop 12 0.0 IBUs
Mash Schedule: (208) Single Infusion, Medium Body, No Mash Out, Fly
Total Grain Weight: 8 lbs 5.5 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 3.65 gal of water at 162.1 F 150.0 F 60 min
Sparge: Fly sparge with 2.77 gal water at 168.0 F
Notes:
------
WP x 30min
Created with BeerSmith 2 -
http://www.beersmith.com