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Author Topic: Ale and pretzel soft caramels  (Read 2977 times)

Offline denny

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Ale and pretzel soft caramels
« on: June 18, 2010, 03:52:04 pm »
Life begins at 60.....1.060, that is!

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Offline babalu87

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Re: Ale and pretzel soft caramels
« Reply #1 on: June 18, 2010, 06:26:49 pm »
So, were you snacking on them today?

Jeff

On draught:
IIPA, Stout, Hefeweizen, Hallertau Pale Ale, Bitter

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Offline denny

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Re: Ale and pretzel soft caramels
« Reply #2 on: June 18, 2010, 06:35:29 pm »
I wish...a guy in the club emailed me the recipe.
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline Pawtucket Patriot

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Re: Ale and pretzel soft caramels
« Reply #3 on: June 19, 2010, 10:40:27 am »
Those look amazing.  Three of my favorite things combined!
Matt Schwandt | Minneapolis, MN
AHA Member

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Offline richardt

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Re: Ale and pretzel soft caramels
« Reply #4 on: June 19, 2010, 05:01:39 pm »
Instead of boiling down a beer, why not use malt extract to save time?

Offline nicneufeld

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Re: Ale and pretzel soft caramels
« Reply #5 on: June 19, 2010, 06:32:26 pm »
Instead of boiling down a beer, why not use malt extract to save time?

Certainly could make "malt caramel".  The recipe looks like one for non-brewers though, and given the somewhat hoppy pale ales, I'd be interested in how maybe some scant hop aromas make it through.