Author Topic: AMERICAN cuisine  (Read 4140 times)

Online dbeechum

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Re: AMERICAN cuisine
« Reply #30 on: May 27, 2010, 07:07:56 PM »
No country can touch our Doritos, Potato Chips, or Cheese curls.

I dunno, I'm kinda partial to Walker's Onion and Bacon Flavored Crisps.
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Offline beerocd

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Re: AMERICAN cuisine
« Reply #31 on: May 27, 2010, 08:13:10 PM »
No country can touch our Doritos, Potato Chips, or Cheese curls.

I dunno, I'm kinda partial to Walker's Onion and Bacon Flavored Crisps.

Meh, that's American too.  ;)

Walkers is now owned by Frito-Lay, which in turn is a subsidiary of PepsiCo, with the current logo a derivative of the North American Lay's logo.
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Online dbeechum

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Re: AMERICAN cuisine
« Reply #32 on: May 27, 2010, 08:34:07 PM »
Does that mean we can now say that Budweiser is a Belgian or Brazilian beer?
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Offline beerocd

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Re: AMERICAN cuisine
« Reply #33 on: May 27, 2010, 08:42:57 PM »
Globalization sucks!
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Offline capozzoli

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Re: AMERICAN cuisine
« Reply #34 on: May 28, 2010, 11:35:56 AM »
Far and beyond the best crispy snack: Chrumky.
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Offline weithman5

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Re: AMERICAN cuisine
« Reply #35 on: May 28, 2010, 01:12:23 PM »
Does that mean we can now say that Budweiser is a Belgian or Brazilian beer?

about 22 years ago i ordered a budweiser in a bar in hong kong.  british marine took offense that i didn't order something british.  i wonder if the outcome would have been as ugly if i said i prefer my Belgian beer rather than American.. 8)
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Offline nicneufeld

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Re: AMERICAN cuisine
« Reply #36 on: May 28, 2010, 01:42:50 PM »
Far and beyond the best crispy snack: Chrumky.

Had to look that one up.  Cornmeal puffs coated in fried peanuts?  Sounds tasty enough!

Found it on this site, which has some good recipes it looks like...halusky and paprikash and such.

Oh wait, which thread am I in?  :-[

Offline bernman

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Re: AMERICAN cuisine
« Reply #37 on: May 28, 2010, 02:30:07 PM »
What about New England Clam Chowder.

Offline beerocd

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Re: AMERICAN cuisine
« Reply #38 on: May 28, 2010, 07:22:06 PM »
Far and beyond the best crispy snack: Chrumky.

Had to look that one up.  Cornmeal puffs coated in fried peanuts?  Sounds tasty enough!

Found it on this site, which has some good recipes it looks like...halusky and paprikash and such.

Oh wait, which thread am I in?  :-[

I had peanutbutter flavored cornmeal puffs. Kids hated em. I guess this should be in "ethnic" :)
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Offline richardt

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Re: AMERICAN cuisine
« Reply #39 on: June 01, 2010, 02:07:56 PM »
Sweet Tea--does that count as a "Southern" thing?

In case you haven't tried it--a friend just recently introduced me to "Firefly" and "Jeremiah Weed" Sweet Tea-Flavored Vodka (70 proof/35% ABV).

Take a tumbler filled with some ice.  Just put in a inch and a half of Firefly or JW top off the rest of the way with water and stir.

Smooth "session" sweet tea! ;)

Offline bluesman

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Re: AMERICAN cuisine
« Reply #40 on: June 01, 2010, 02:53:40 PM »
Oh.... I think a Chesapeake Bay Crabcake Sandwich with crabfries and an APA would be awesome right about now!

The sad thing about this ^^^^^^ delicacy is what is yet to become of our oceans with this dreaded oil leak.  :(
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Offline bmilford

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Re: AMERICAN cuisine
« Reply #41 on: June 02, 2010, 08:07:19 PM »
Pizzaburger like I got in school

PIZZA BURGERS   

1 lb. ground beef
1 can Spam
3/4 lb. cheese, mild or cheddar
1 can tomato soup
1 sm. can tomato paste
1 onion
Salt, pepper, oregano, garlic
Use own judgment to seasoning

Brown beef and cool, put cheese, Spam and onion through meat grinder, combine all ingredients. Spread on open buns. Bake at 450 degrees for 7 to 10 minutes.

Kinda close, all other recipies had a hamburger patty involved.

Jalepeno poppers?

Offline beerocd

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Re: AMERICAN cuisine
« Reply #42 on: June 02, 2010, 09:37:20 PM »
like I got in school


Cello wrapped pizza bread, with equal amounts of cheese on the bread and the wrapper, with perfect little meatlike cubes scattered sparsely about. School lunch thread, that's gotta be good.
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