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Author Topic: Using Percentages to create a grain bill  (Read 7583 times)

Offline homebrewdad7

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Re: Using Percentages to create a grain bill
« Reply #15 on: June 16, 2015, 10:43:18 am »
Yeah, I can't recommend Beersmith enough for this kind of thing.  I spend way more time than I'd care to admit doing various "what ifs" with it.  What if I subbed in X amount of this grain?  What if I swapped my bittering hop?  And on and on.
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Offline 69franx

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
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Re: Using Percentages to create a grain bill
« Reply #16 on: June 17, 2015, 10:00:39 am »
Quote from: homebrewdad7 on June 16, 2015, 10:43:18 am
Yeah, I can't recommend Beersmith enough for this kind of thing.  I spend way more time than I'd care to admit doing various "what ifs" with it.  What if I subbed in X amount of this grain?  What if I swapped my bittering hop?  And on and on.
+1!
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Frank L.
Fermenting: Nothing (ugh!)
Conditioning: Nothing (UGH!)
In keg: Nothing (Double UGH!)
In the works:  House IPA, Dark Mild, Ballantine Ale clone(still trying to work this one into the schedule)
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