Author Topic: CSI Syrup Shelf Life?  (Read 740 times)


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CSI Syrup Shelf Life?
« on: June 14, 2015, 10:05:33 PM »
Anyone know, in practice, what the shelf life of these syrups are after opening? CSI says on their website that thy are good for 3 weeks or so after opening but I have trouble believing it would be that short.

Also, anyone use their soft sugars with good results?

Offline kmccaf

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  • Kyle (Champaign, Hensley Township, Il)
Re: CSI Syrup Shelf Life?
« Reply #1 on: June 14, 2015, 10:11:49 PM »
I used half a lb of their d-180 six months after using the first half. Smelled good, and made a good beer. I kept it in the fridge. Otherwise, I have used their d-90 and d-45, and think they are great. In fact, I just kegged a Belgian single, and a saison that used the d-45, and the samples were quite tasty.
Kyle M.


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Re: CSI Syrup Shelf Life?
« Reply #2 on: June 14, 2015, 10:17:54 PM »
That's good to know. I make 1 gallon batches so 1 lb for 5 gal. = .20 lb for my batches. If I bought a pound of all  their varieties of have stock for the whole year basically.

Anyone use the soft sugars? The brun leger and brun fonce?

Offline majorvices

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Re: CSI Syrup Shelf Life?
« Reply #3 on: June 15, 2015, 09:59:34 AM »
I think they have extremely long shelf lives. I have had them stored in hot warehouse conditions for  over a year with no issues.