Thanks for all the input.
I vote Mt. hood, Glacier, or Goldings. Out of those three, I would probably use Mt. Hood as it has a nice floral slightly spicy aroma/flavor. Sounds like you are looking for a clean ale and this would give you what you want.
That's my thought exactly.
Looking through my brew log I found a recipe for a Jeffery Hudson Bitter clone that I brewed a few times that uses Mt. Hood as aroma and dry hop.
I cut back the Golden Naked oats to half a pound , and I stopped by the store and picked up packets of Windsor and Nottingham. Read somewhere on here that pitching these together works well so I'm going to give it a try.
I'd pair the pilgrims with goldings.
The last beer I did was an IPA using cascade and amarillo so I need something different.
Got the boil going now.