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I add to the kettle right before I pull my first runnings.
Quote from: Steve in TX on June 21, 2015, 07:48:16 amI add to the kettle right before I pull my first runnings.So essentially they are in the wort (first runnings and second) the whole time.
^would you simply heat all of your wort up to that and hold for an hour prior to the boil?
I put them in my kettle just before first runnings, then don't change anything from my normal process. This means proceed straight on to the batch sparge, then right to the burner to start heating up for the boil.
Quote from: johnnyb on June 21, 2015, 09:13:28 amI put them in my kettle just before first runnings, then don't change anything from my normal process. This means proceed straight on to the batch sparge, then right to the burner to start heating up for the boil.+1
Quote from: flbrewer on June 21, 2015, 07:50:24 amQuote from: Steve in TX on June 21, 2015, 07:48:16 amI add to the kettle right before I pull my first runnings.So essentially they are in the wort (first runnings and second) the whole time.The way I was taught, the FWH should steep at 170F for about an hour.
Quote from: leejoreilly on June 21, 2015, 09:15:12 amQuote from: johnnyb on June 21, 2015, 09:13:28 amI put them in my kettle just before first runnings, then don't change anything from my normal process. This means proceed straight on to the batch sparge, then right to the burner to start heating up for the boil.+1+2. Same thing I do.
Quote from: hopfenundmalz on June 21, 2015, 07:53:17 amQuote from: flbrewer on June 21, 2015, 07:50:24 amQuote from: Steve in TX on June 21, 2015, 07:48:16 amI add to the kettle right before I pull my first runnings.So essentially they are in the wort (first runnings and second) the whole time.The way I was taught, the FWH should steep at 170F for about an hour.Never heard that one and I certainly don't do it.
Quote from: denny on June 21, 2015, 10:21:31 amQuote from: hopfenundmalz on June 21, 2015, 07:53:17 amQuote from: flbrewer on June 21, 2015, 07:50:24 amQuote from: Steve in TX on June 21, 2015, 07:48:16 amI add to the kettle right before I pull my first runnings.So essentially they are in the wort (first runnings and second) the whole time.The way I was taught, the FWH should steep at 170F for about an hour.Never heard that one and I certainly don't do it.You never brewed with Jeff Renner.
Quote from: hopfenundmalz on June 21, 2015, 10:23:25 amQuote from: denny on June 21, 2015, 10:21:31 amQuote from: hopfenundmalz on June 21, 2015, 07:53:17 amQuote from: flbrewer on June 21, 2015, 07:50:24 amQuote from: Steve in TX on June 21, 2015, 07:48:16 amI add to the kettle right before I pull my first runnings.So essentially they are in the wort (first runnings and second) the whole time.The way I was taught, the FWH should steep at 170F for about an hour.Never heard that one and I certainly don't do it.You never brewed with Jeff Renner.Pffftttt...what does HE know? On a somewhat more serious note, I wonder where he got that.
I will ask next time I see him. Probably from an old German (or an old German book).