Belle saison (allegedly 3711) works fairly well, but that's it. The other dry Belgian strains leave something to be desired IMO. All things equal I still prefer liquid cultures, given the time to make a starter.
If Belle Saison is 3711 I'll eat my hat! I love 3711, and it's my preferred saison yeast. Belle Saison (BS?
) is one I don't like at all. It's been an absolute lemon bomb whenever I've used it, and I've seen that in beers other people in my club have made.
Back to the original topic, I teach classes for the LHBS, and I always get questions about dry vs liquid. The comments in this thread are almost verbatim what I tell people. It's nice to have validation!