Author Topic: Woo hoo!  (Read 2549 times)

Offline klickitat jim

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Woo hoo!
« on: June 22, 2015, 06:00:10 pm »

« Last Edit: June 22, 2015, 06:20:24 pm by klickitat jim »

Offline morticaixavier

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Re: Woo hoo!
« Reply #1 on: June 22, 2015, 06:03:49 pm »
Way to go Jim.
"Creativity is the residue of wasted time"
-A Einstein

"errors are [...] the portals of discovery"
- J Joyce

Offline HoosierBrew

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Re: Woo hoo!
« Reply #2 on: June 22, 2015, 06:04:27 pm »
Nice job !  I'm entering a couple beers in an upcoming comp, hoping for good luck.
Jon H.

Offline JT

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Re: Woo hoo!
« Reply #3 on: June 22, 2015, 06:15:21 pm »
Awesome!

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Offline klickitat jim

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Re: Woo hoo!
« Reply #4 on: June 22, 2015, 06:26:55 pm »
I was mildly disappointed that my Dunkel didnt place until I saw this



They combined Amber Dark and Bock, and the 2015 NHC Dark Gold Medalist took 3rd. That must have been one heck of a flight!

Offline ynotbrusum

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Re: Woo hoo!
« Reply #5 on: June 22, 2015, 06:42:44 pm »
Way to go Jim!  Care to share the recipe and process?
Hodge Garage Brewing: "Brew with a glad heart!"

Offline klickitat jim

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Re: Woo hoo!
« Reply #6 on: June 22, 2015, 07:08:22 pm »
Way to go Jim!  Care to share the recipe and process?
9lbs Wyermann pils
3lbs Gambrinus vienna (though im switching to Best on both malts next time)

5 gal mash with distilled, 8gm CaCl, acid adjust to 5.2
5 gal sparge with distilled, 3ml lactic

Mashed 90 min at 150F

90 min boil
14gm Magnum at 60

Wyeast 2308 1/2 gallon oxygenated starter

Chill to 48F and pitch. Step up 1F per day to 68F.
At terminal gravity chill to 30F and pitch gelatin.
After 5 days rack and bottle at 2.5 volumes

Offline santoch

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Re: Woo hoo!
« Reply #7 on: June 22, 2015, 07:35:24 pm »
Nice, Jim!  Congrats-
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Offline hopfenundmalz

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Re: Woo hoo!
« Reply #8 on: June 22, 2015, 07:36:46 pm »
Always a good feeling. Drink it with pride.
Jeff Rankert
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Home-brewing, not just a hobby, it is a lifestyle!

Offline Herminator

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Re: Woo hoo!
« Reply #9 on: June 22, 2015, 08:08:52 pm »
Congrats!  Might have to look into brewing that recipe. 

Cheers!
Hermen D.
Muerte Brewing

Offline klickitat jim

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Re: Woo hoo!
« Reply #10 on: June 22, 2015, 08:19:28 pm »
Thanks everyone. Its my first and I owe it to this forum and others who helped me figure it out.

Offline yso191

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Re: Woo hoo!
« Reply #11 on: June 22, 2015, 09:31:43 pm »
That's great Jim, congrats!

Now when I share my Helles with you I'm going to have an excellent comparison!
Steve
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Offline theDarkSide

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Re: Woo hoo!
« Reply #12 on: June 23, 2015, 06:35:49 am »
Congrats!!
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Offline wobdee

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Re: Woo hoo!
« Reply #13 on: June 23, 2015, 07:02:05 am »
Congrats, that's an interesting fermenting schedule.

Online tommymorris

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Re: Woo hoo!
« Reply #14 on: June 23, 2015, 07:32:50 am »
Congrats! Noticed your club is BN Army. We need a club that is AHA Forum.