I want to make an ordinary bitter from extract and specialty grains
Here is what I was thinking for a recipe start - any suggestions on filling in the blanks? and hop suggestions
3 lbs. Light DME
1 ¼ lbs. Alexanders pale kicker
½ lb. crystal l 10
½ lb.
Not sure on hops
EKG
or
Fuggle
Wyeast 1099 Whitbread Ale