Firing up the burner this morning for a West Coast take on an ESB recipe I was given by a friend back east.
6 gallon batch:
8 lbs 2 Row Base
3 lbs Maris Otter
2 lbs Crystal 60L
2 oz Tettnanger 5.1%AA @ 60min
0.5 oz Willamette 4.8% @ 15min
Mash for 60min @ 155 F
Going to dry hop with 3 oz Citra for 5-7 days.