Author Topic: Liquid Yeast > Dry Yeast? (Read 5738 times)

curtism1234 · « **Reply #45 on:** June 26, 2015, 08:32:31 am »

I'm kinda brand loyal on things.

Frankly, White Labs is blocked at work

so I have just been using Wyeast

S. cerevisiae · « **Reply #46 on:** June 26, 2015, 04:15:08 pm »

I used to drink a lot of British and Belgian styles. Then the lager phase hit. Now fruity British beers are back in my flavor preferences.

We must be brothers from different mothers because I went through the same progression.

American
Homebrewers Association