I thought I would start off in this new forum with the first post! I just read AmandaBK's article, very well written, and a very impressive accomplishment!
I did a similar thing for my wedding near Toronto, Canada. I navigated the liquor rules, brewed 15 unique batches for the reception (I picked the best 11 to bring), got some homegrown hops (resin sealed) integrated into the bouquet and boutineers, worked out the logistics of the brewing schedule, and of serving kegs at a venue with no draft system.
I wrote it all up in a blog post a while ago, so I linked to it above.