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Quote from: homoeccentricus on June 25, 2015, 07:56:50 amQuote from: morticaixavier on June 25, 2015, 06:05:57 amQuote from: homoeccentricus on June 25, 2015, 01:54:47 amQuote from: Steve in TX on June 24, 2015, 02:58:45 pmyou might want to consider going with a 90 minute boil and adding the additions timed to the sequence as well.Not sure what you mean. Are you suggesting to continue the Fibonacci series up to 90 minutes?to include the series on quantity AND time so additions at 0, 1, 1, 2, 3, 5, 8, 13, 21, 34, 55, 89, and Dry (although that wouldn't be 144I looked into that. It wouldn't get me to a sufficiently high IBU. I would have to add a separate bittering hop, but wouldn't that be cheating?Boil Size: 27.07 lPost Boil Volume: 22.81 lBatch Size (fermenter): 20.00 l Bottling Volume: 19.17 lEstimated OG: 1.064 SGEstimated Color: 17.7 EBCEstimated IBU: 16.7 IBUsBrewhouse Efficiency: 65.00 %Est Mash Efficiency: 71.3 %Boil Time: 90 MinutesIngredients:------------Amt Name Type # %/IBU 5.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 76.9 % 1.00 kg Munich Malt - 20L (39.4 EBC) Grain 2 15.4 % 0.50 kg Cara-Pils/Dextrine (3.9 EBC) Grain 3 7.7 % 0.00 g Centennial [10.00 %] - Boil 89.0 min Hop 4 0.0 IBUs 1.00 g Centennial [10.00 %] - Boil 55.0 min Hop 5 1.1 IBUs 1.00 g Centennial [10.00 %] - Boil 34.0 min Hop 6 0.9 IBUs 2.00 g Centennial [10.00 %] - Boil 21.0 min Hop 7 1.4 IBUs 3.00 g Centennial [10.00 %] - Boil 13.0 min Hop 8 1.5 IBUs 5.00 g Centennial [10.00 %] - Boil 8.0 min Hop 9 1.7 IBUs 8.00 g Centennial [10.00 %] - Boil 5.0 min Hop 10 1.8 IBUs 13.00 g Centennial [10.00 %] - Boil 3.0 min Hop 11 1.8 IBUs 21.00 g Centennial [10.00 %] - Boil 2.0 min Hop 12 2.0 IBUs 55.00 g Centennial [10.00 %] - Boil 1.0 min Hop 13 2.7 IBUs 34.00 g Centennial [10.00 %] - Boil 1.0 min Hop 14 1.7 IBUs 89.00 g Centennial [10.00 %] - Steep/Whirlpool Hop 15 0.0 IBUs 144.00 g Centennial [10.00 %] - Dry Hop 5.0 Days Hop 17 0.0 IBUs 1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 16 - You could do the 144 minute addition as a hop stand. Flameout at 89 minutes with 89g, then hold it hot until 144 minutes, when you make your last hop addition of 144g.
Quote from: morticaixavier on June 25, 2015, 06:05:57 amQuote from: homoeccentricus on June 25, 2015, 01:54:47 amQuote from: Steve in TX on June 24, 2015, 02:58:45 pmyou might want to consider going with a 90 minute boil and adding the additions timed to the sequence as well.Not sure what you mean. Are you suggesting to continue the Fibonacci series up to 90 minutes?to include the series on quantity AND time so additions at 0, 1, 1, 2, 3, 5, 8, 13, 21, 34, 55, 89, and Dry (although that wouldn't be 144I looked into that. It wouldn't get me to a sufficiently high IBU. I would have to add a separate bittering hop, but wouldn't that be cheating?Boil Size: 27.07 lPost Boil Volume: 22.81 lBatch Size (fermenter): 20.00 l Bottling Volume: 19.17 lEstimated OG: 1.064 SGEstimated Color: 17.7 EBCEstimated IBU: 16.7 IBUsBrewhouse Efficiency: 65.00 %Est Mash Efficiency: 71.3 %Boil Time: 90 MinutesIngredients:------------Amt Name Type # %/IBU 5.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 76.9 % 1.00 kg Munich Malt - 20L (39.4 EBC) Grain 2 15.4 % 0.50 kg Cara-Pils/Dextrine (3.9 EBC) Grain 3 7.7 % 0.00 g Centennial [10.00 %] - Boil 89.0 min Hop 4 0.0 IBUs 1.00 g Centennial [10.00 %] - Boil 55.0 min Hop 5 1.1 IBUs 1.00 g Centennial [10.00 %] - Boil 34.0 min Hop 6 0.9 IBUs 2.00 g Centennial [10.00 %] - Boil 21.0 min Hop 7 1.4 IBUs 3.00 g Centennial [10.00 %] - Boil 13.0 min Hop 8 1.5 IBUs 5.00 g Centennial [10.00 %] - Boil 8.0 min Hop 9 1.7 IBUs 8.00 g Centennial [10.00 %] - Boil 5.0 min Hop 10 1.8 IBUs 13.00 g Centennial [10.00 %] - Boil 3.0 min Hop 11 1.8 IBUs 21.00 g Centennial [10.00 %] - Boil 2.0 min Hop 12 2.0 IBUs 55.00 g Centennial [10.00 %] - Boil 1.0 min Hop 13 2.7 IBUs 34.00 g Centennial [10.00 %] - Boil 1.0 min Hop 14 1.7 IBUs 89.00 g Centennial [10.00 %] - Steep/Whirlpool Hop 15 0.0 IBUs 144.00 g Centennial [10.00 %] - Dry Hop 5.0 Days Hop 17 0.0 IBUs 1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 16 -
Quote from: homoeccentricus on June 25, 2015, 01:54:47 amQuote from: Steve in TX on June 24, 2015, 02:58:45 pmyou might want to consider going with a 90 minute boil and adding the additions timed to the sequence as well.Not sure what you mean. Are you suggesting to continue the Fibonacci series up to 90 minutes?to include the series on quantity AND time so additions at 0, 1, 1, 2, 3, 5, 8, 13, 21, 34, 55, 89, and Dry (although that wouldn't be 144
Quote from: Steve in TX on June 24, 2015, 02:58:45 pmyou might want to consider going with a 90 minute boil and adding the additions timed to the sequence as well.Not sure what you mean. Are you suggesting to continue the Fibonacci series up to 90 minutes?
you might want to consider going with a 90 minute boil and adding the additions timed to the sequence as well.
Quote from: erockrph on June 25, 2015, 08:14:54 amQuote from: homoeccentricus on June 25, 2015, 07:56:50 amQuote from: morticaixavier on June 25, 2015, 06:05:57 amQuote from: homoeccentricus on June 25, 2015, 01:54:47 amQuote from: Steve in TX on June 24, 2015, 02:58:45 pmyou might want to consider going with a 90 minute boil and adding the additions timed to the sequence as well.Not sure what you mean. Are you suggesting to continue the Fibonacci series up to 90 minutes?to include the series on quantity AND time so additions at 0, 1, 1, 2, 3, 5, 8, 13, 21, 34, 55, 89, and Dry (although that wouldn't be 144I looked into that. It wouldn't get me to a sufficiently high IBU. I would have to add a separate bittering hop, but wouldn't that be cheating?Boil Size: 27.07 lPost Boil Volume: 22.81 lBatch Size (fermenter): 20.00 l Bottling Volume: 19.17 lEstimated OG: 1.064 SGEstimated Color: 17.7 EBCEstimated IBU: 16.7 IBUsBrewhouse Efficiency: 65.00 %Est Mash Efficiency: 71.3 %Boil Time: 90 MinutesIngredients:------------Amt Name Type # %/IBU 5.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 76.9 % 1.00 kg Munich Malt - 20L (39.4 EBC) Grain 2 15.4 % 0.50 kg Cara-Pils/Dextrine (3.9 EBC) Grain 3 7.7 % 0.00 g Centennial [10.00 %] - Boil 89.0 min Hop 4 0.0 IBUs 1.00 g Centennial [10.00 %] - Boil 55.0 min Hop 5 1.1 IBUs 1.00 g Centennial [10.00 %] - Boil 34.0 min Hop 6 0.9 IBUs 2.00 g Centennial [10.00 %] - Boil 21.0 min Hop 7 1.4 IBUs 3.00 g Centennial [10.00 %] - Boil 13.0 min Hop 8 1.5 IBUs 5.00 g Centennial [10.00 %] - Boil 8.0 min Hop 9 1.7 IBUs 8.00 g Centennial [10.00 %] - Boil 5.0 min Hop 10 1.8 IBUs 13.00 g Centennial [10.00 %] - Boil 3.0 min Hop 11 1.8 IBUs 21.00 g Centennial [10.00 %] - Boil 2.0 min Hop 12 2.0 IBUs 55.00 g Centennial [10.00 %] - Boil 1.0 min Hop 13 2.7 IBUs 34.00 g Centennial [10.00 %] - Boil 1.0 min Hop 14 1.7 IBUs 89.00 g Centennial [10.00 %] - Steep/Whirlpool Hop 15 0.0 IBUs 144.00 g Centennial [10.00 %] - Dry Hop 5.0 Days Hop 17 0.0 IBUs 1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 16 - You could do the 144 minute addition as a hop stand. Flameout at 89 minutes with 89g, then hold it hot until 144 minutes, when you make your last hop addition of 144g.And dry hop with 233 grams? Not unreasonable.
Quote from: Steve in TX on June 25, 2015, 08:22:32 amQuote from: erockrph on June 25, 2015, 08:14:54 amQuote from: homoeccentricus on June 25, 2015, 07:56:50 amQuote from: morticaixavier on June 25, 2015, 06:05:57 amQuote from: homoeccentricus on June 25, 2015, 01:54:47 amQuote from: Steve in TX on June 24, 2015, 02:58:45 pmyou might want to consider going with a 90 minute boil and adding the additions timed to the sequence as well.Not sure what you mean. Are you suggesting to continue the Fibonacci series up to 90 minutes?to include the series on quantity AND time so additions at 0, 1, 1, 2, 3, 5, 8, 13, 21, 34, 55, 89, and Dry (although that wouldn't be 144I looked into that. It wouldn't get me to a sufficiently high IBU. I would have to add a separate bittering hop, but wouldn't that be cheating?Boil Size: 27.07 lPost Boil Volume: 22.81 lBatch Size (fermenter): 20.00 l Bottling Volume: 19.17 lEstimated OG: 1.064 SGEstimated Color: 17.7 EBCEstimated IBU: 16.7 IBUsBrewhouse Efficiency: 65.00 %Est Mash Efficiency: 71.3 %Boil Time: 90 MinutesIngredients:------------Amt Name Type # %/IBU 5.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 76.9 % 1.00 kg Munich Malt - 20L (39.4 EBC) Grain 2 15.4 % 0.50 kg Cara-Pils/Dextrine (3.9 EBC) Grain 3 7.7 % 0.00 g Centennial [10.00 %] - Boil 89.0 min Hop 4 0.0 IBUs 1.00 g Centennial [10.00 %] - Boil 55.0 min Hop 5 1.1 IBUs 1.00 g Centennial [10.00 %] - Boil 34.0 min Hop 6 0.9 IBUs 2.00 g Centennial [10.00 %] - Boil 21.0 min Hop 7 1.4 IBUs 3.00 g Centennial [10.00 %] - Boil 13.0 min Hop 8 1.5 IBUs 5.00 g Centennial [10.00 %] - Boil 8.0 min Hop 9 1.7 IBUs 8.00 g Centennial [10.00 %] - Boil 5.0 min Hop 10 1.8 IBUs 13.00 g Centennial [10.00 %] - Boil 3.0 min Hop 11 1.8 IBUs 21.00 g Centennial [10.00 %] - Boil 2.0 min Hop 12 2.0 IBUs 55.00 g Centennial [10.00 %] - Boil 1.0 min Hop 13 2.7 IBUs 34.00 g Centennial [10.00 %] - Boil 1.0 min Hop 14 1.7 IBUs 89.00 g Centennial [10.00 %] - Steep/Whirlpool Hop 15 0.0 IBUs 144.00 g Centennial [10.00 %] - Dry Hop 5.0 Days Hop 17 0.0 IBUs 1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 16 - You could do the 144 minute addition as a hop stand. Flameout at 89 minutes with 89g, then hold it hot until 144 minutes, when you make your last hop addition of 144g.And dry hop with 233 grams? Not unreasonable.after 233 hours so roughtly at day 10.