I have a Pale Ale that's been 9 days in primary. I had a good and uneventful brewday and pitched Nottingham Yeast (my goto) on 6/21. It is still kinda milky/cloudy looking with a thin Kroussen on the surface. I smelled it last night and it smells fine. This is my first time using rye in a batch. I have Maris Otter (70%), smoke(5%), Crystal 60(5%), and rye (20%). Is it normal for rye beers to be this way? Usually my beers are clear-ish and ready to rack by now.
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