I buy Best Malz for Pils, Wheat, Vienna and Munich I and II. Thomas Fawcett for English varieties, specifically Maris Otter, Golden Promise, Rye Malt and crystal caramel malts and roasted varieties like Chocolate Malt and Roasted Barley. For American styles I like Briess Pale Ale malt, they also make nice crytsal/caramel malts.