A friend of mine here in Yakima swears by commercial 1/6 barrel Sankey kegs. He says they are easy to clean and don't have the sealing problems that corny kegs do. And they are roughly the same cost. So I'm curious. I'd love to simplify the kegging process as well as get rid of the 'is it going to stay sealed' issues.
Does anyone agree with my friend? If so, what is the best way to get the kegs clean, purged with CO2 and refilled?