Due to unexpected long trip, my ale was left in secondary fermenter waaaay to long. Has completely stopped producing gas. Airlock is sitting on bottom and has been for at least a week while I tried to figure out what to do. Will there be enough live yeast to carbonate if I add bottling sugar as normal? If not, is there an alternative to throwing the batch down the drain?
Many thanks - and I'll try not to ask many more stupid questions.