Membership questions? Log in issues? Email info@brewersassociation.org

« previous next »
Pages: 1 [2]   Go Down

Author Topic: Fermentation Check.  (Read 2309 times)

Offline Joe Sr.

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 4467
  • Chicago - NORTH SIDE
Re: Fermentation Check.
« Reply #15 on: July 06, 2015, 02:42:19 pm »
Spigots skeeve me out just a little bit.  But I'm sure they can be cleaned or replaced.

I use my thief or a turkey baster.  Clean it and sanitize it after each use.  Doesn't require a whole lot of cleaning, unless you let it sit around and get crusty.
Logged
It's all in the reflexes. - Jack Burton

Offline klickitat jim

  • I must live here
  • **********
  • Posts: 8604
Re: Fermentation Check.
« Reply #16 on: July 06, 2015, 03:36:25 pm »
Another benefit of opening and using a thief or baster is that you dont have to lift the fermenter
Logged
Pages: 1 [2]   Go Up
« previous next »