Finally ran into some Pechuga last night. It was crazy beautiful. No smoky phenols in the aroma, but teaming with them in the flavor. Reminded me of blanco tequilla aroma with peppery notes and the flavor had smoke, meaty characteristics and was very tasty. I drank it neat since I had no idea the proper way to have pechuga. Still need to see if I can snag a bottle somewhere.
Topic: Mezcal (artisnal) (Read 2688 times)
