Author Topic: AHA TV  (Read 913 times)

Offline hopfenundmalz

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Re: AHA TV
« Reply #15 on: July 16, 2015, 05:58:32 PM »
Haven't watched it yet, but they should get Jake Keeler, Michael Dawson, and Chip Walton (behind the camera)... that'd really make it interesting. Just sayin'...
Chip has "Chop and Brew".

Chip and Jake are on the GC. Maybe they can be in front of the Camera for one.

John Moorhead is a natural.
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Offline Stevie

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Re: AHA TV
« Reply #16 on: July 16, 2015, 06:31:54 PM »
I like chop and brew, but some of the videos are just too long. The best are those with Dawson and Don O.

Offline Phil_M

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Re: AHA TV
« Reply #17 on: July 16, 2015, 06:38:47 PM »
I like chop and brew, but some of the videos are just too long. The best are those with Dawson and Don O.

+1. Or that homemade bacon episode.
Corn is a fine adjunct in beer.

And don't buy stale beer.

Offline HoosierBrew

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Re: AHA TV
« Reply #18 on: July 16, 2015, 06:40:29 PM »
I like chop and brew, but some of the videos are just too long. The best are those with Dawson and Don O.

+1. Or that homemade bacon episode.

+2
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Offline beersk

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Re: AHA TV
« Reply #19 on: July 16, 2015, 07:19:43 PM »
Haven't watched it yet, but they should get Jake Keeler, Michael Dawson, and Chip Walton (behind the camera)... that'd really make it interesting. Just sayin'...
Chip has "Chop and Brew".

Chip and Jake are on the GC. Maybe they can be in front of the Camera for one.

John Moorhead is a natural.
Oh I'm very aware. Chop & Brew is pretty sweet, but it'd be great if Chip got Jake and Mike on there more often. The Boat Bitter and Belgian Dark Strong episodes were fun. Jake hasn't made much of an appearance on that show, maybe once? I guess Chip wants to do his own thing, that's cool.
I really only like the episodes where there's brewing going on.
die Schönheit der bier...

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Offline Phil_M

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Re: AHA TV
« Reply #20 on: July 17, 2015, 10:30:39 AM »
To me the best thing about brewing TV was the Dawson grain to glass episodes. It's fun to see the whole process, from recipe to design to tasting, and it really helped me learn more about how ingredients and the process can really change a beer.

I'd love to see Dawson, or another really knowledgeable brewer do something like that regularly. That's basically the format Don O uses, and he proves just how simple the process can be.

I'd love to see the AHA try something similar. Maybe even reach out to specific clubs/brewers and have them help to provide content.
Corn is a fine adjunct in beer.

And don't buy stale beer.