Membership questions? Log in issues? Email info@brewersassociation.org

Author Topic: maiden voyage white labs pure pitch  (Read 21204 times)

Offline Wort-H.O.G.

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 4439
  • Play Nice
    • Harvey's Brewhaus
Re: maiden voyage white labs pure pitch
« Reply #120 on: March 30, 2016, 03:03:16 pm »
Thanks Ken

sure thing. FWIW, I wouldn't exepriment with a limited yeast like 835 either..too precious to dork it up. 
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline 69franx

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 3210
  • Bloatarian Brewing League
Re: maiden voyage white labs pure pitch
« Reply #121 on: March 30, 2016, 03:24:36 pm »
My thoughts exactly
Frank L.
Fermenting: Nothing (ugh!)
Conditioning: Nothing (UGH!)
In keg: Nothing (Double UGH!)
In the works:  House IPA, Dark Mild, Ballantine Ale clone(still trying to work this one into the schedule)

Offline bierview

  • Assistant Brewer
  • ***
  • Posts: 235
Re: maiden voyage white labs pure pitch
« Reply #122 on: April 05, 2016, 03:52:54 am »
Didn't White Labs always make the claim there was no need for a starter?  I've ignored that advice and put it on a stir plate before pitching.  I also wash and save my yeast.  In some cases have used it up to four times.  Sanitation is paramount.