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Yeast and Fermentation
Delay in fermentation
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Topic: Delay in fermentation
(Read 11528 times)
tony
Cellarman
Posts: 36
Re: Delay in fermentation
«
Reply #15 on:
November 11, 2009, 11:45:17 am »
How well did you aerate and did you use pure O2 or other means if you in fact did aerate?
That's a hefty gravity for a yeast to swallow if you under pitched, unde raerated, or are starting
fermentation at a lower than optimum fermenting temperture.
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American Homebrewers Association | AHA Forum
General Category
Yeast and Fermentation
Delay in fermentation