According to Jean, if memory serves, the YOUNG beer is a year old. So, I doubt that its all that sweet.
Another though regarding these commercial guys, they make a beer and put it in numerous barrels. Then they taste each barrel (all of the same beer) and find that some are more sour, some less, some have more body some have less, and they select and blend accordingly. Thats not what most of us are doing. In effect, the OP tastes one beer from one barrel and wonders how to get more body. Given how the pros do it, I suppose the answer might be brew it again and next time it might have more body.