My brewing area outside is partially shaded until maybe 9:30 am. Do I need to make sure I'm finished brewing before the sun gets closer to overhead?
Will direct sun during a 60 or 90 minute boil skunk the wort and carry over into the fermented beer? Also because my immersion chiller sticks up higher than the rim of the boil pot, I can't completely cover it.
Thanks in advance for your advice.