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Author Topic: Yeast culture, a laboratory approach  (Read 864 times)

mirkolegisa

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Yeast culture, a laboratory approach
« on: July 22, 2015, 03:44:09 pm »
Dear brewmates... Im conducting some lab experiments trying to culture beer yeast for homebrew (of course... as close to GLP as possible) ...

*any advice about conditions?
*Media culture?
*Cell Count?
*Cell/Pitch Formulation?

Thanks in advance.

Greetings from Argentina.
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Offline Frankenbrew

  • Brewmaster
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  • Posts: 709
Re: Yeast culture, a laboratory approach
« Reply #1 on: July 22, 2015, 06:20:22 pm »
GLP?  ???
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Frank C.

And thereof comes the proverb: 'Blessing of your
heart, you brew good ale.'

mirkolegisa

  • Guest
Re: Yeast culture, a laboratory approach
« Reply #2 on: July 22, 2015, 06:21:52 pm »
Good laboratory practice
to ensure yeast quality  8)
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