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Author Topic: brats  (Read 4506 times)

Offline alemental

  • Cellarman
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  • Posts: 35
Re: brats
« Reply #15 on: August 12, 2010, 04:11:16 pm »
OK, that's all I can take. I just ran to the meat market & picked up some brats. The dough (sorta half way between ciabatta and French bread) for some buns is in a slow ferment right now.
Gonna be a-cookin tomorrow.
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