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Topic: brats (Read 3275 times)
alemental
Cellarman
Posts: 35
Re: brats
«
Reply #15 on:
August 12, 2010, 10:11:16 PM »
OK, that's all I can take. I just ran to the meat market & picked up some brats. The dough (sorta half way between ciabatta and French bread) for some buns is in a slow ferment right now.
Gonna be a-cookin tomorrow.
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Homebrewers Association | AHA Forum
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Other than Brewing
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All Things Food
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brats