« previous next »
Pages: 1 [2]   Go Down

Author Topic: brats  (Read 3187 times)

Offline alemental

  • Cellarman
  • **
  • Posts: 35
    • View Profile
Re: brats
« Reply #15 on: August 12, 2010, 03:11:16 PM »
OK, that's all I can take. I just ran to the meat market & picked up some brats. The dough (sorta half way between ciabatta and French bread) for some buns is in a slow ferment right now.
Gonna be a-cookin tomorrow.
Logged
Pages: 1 [2]   Go Up
« previous next »