As things stand, I am not in a position to start kegging; I can only bottle for now. My wife and I are expecting our first child in December and I can't see my brewing setup changing for a good while. So, what I need are your tips and ideas that you have found to work for you, from experience, when it comes to keeping your bottled beer from oxidizing. My last IPA started out so good in the bottles and really began deteriorating in a matter of a couple weeks. I just can't get through my batches that quickly and I have about a dozen left that just seem to be getting worse and worse. (They are definitely still drinkable, but not great). I'm also not really keen on the idea of making batches less than 5 Gallons, as I don't really see the pay off being as good when I spend the same amount of time to brew so little beer. I just want my beers (IPAs especially) to taste good for longer.
I've gotten great advice and ideas from these forums and there is so much knowledge here, so thanks in advance...