Flaked wheat will help guarantee cloudiness like the real Blue Moon has.
I'd drop the sweet orange peel. It will only add bitterness. The zest is a good idea though as it will add actual flavor and aroma, especially if you reserved it for bottling time instead of the boil.
That's all I'd change. Looks like a great recipe as-is. You can play with the yeast or malt origin a little based on others' feedback, optional in my book, as you're pretty much there. Good luck.