Sounds like an excellent grist for a dunkelweizen. Add a little Carafa if you've got it and make the dunkelweizen!
Weizenbiers are pretty much all about the yeast anyway. The malt is important, to a certain point, but does not totally make the style like the yeast does. Use the right yeast and the malt bill doesn't matter nearly so much.
Anyways, honestly, do you really need to care about style at all?? Are you entering this into competition?? If not, then who cares!!!! It will taste awesome no matter what you do, truly it will.
Cheers.