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Author Topic: BLTs and Okra!  (Read 1284 times)

Offline majorvices

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BLTs and Okra!
« on: August 02, 2015, 09:30:23 am »
Here's something I tried recently with my garden fresh okra and tomatoes. when I make a BLT (weekly this time of year) I cut up some fresh okra and after I pull the bacon off the skillet I throw the okra, unbreaded, in the hot bacon grease and fry it up as a side dish. Light salt and pepper. Simple and Delicious.
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Offline denny

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Re: BLTs and Okra!
« Reply #1 on: August 02, 2015, 10:11:47 am »
Sounds great!
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Offline HoosierBrew

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Re: BLTs and Okra!
« Reply #2 on: August 02, 2015, 11:02:59 am »
Yep, sounds good. Bacon fat is liquid gold.
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Jon H.

Offline pete b

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Re: BLTs and Okra!
« Reply #3 on: August 03, 2015, 06:03:15 am »
Sounds like a way to get me to like okra, which I don't think I have ever had a properly cooked version of. I did something similar yesterday. I was grilling/smoking a duck and poached baby carrots from the garden in the duck fat I rendered.
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