I brewed a West Coast IPA not too long ago, bottled it, and have since cracked open a few of them. They are terrible.
I live in Southern California and as of right now I have no way of controlling the temperature in my fermentation closet. My beer was fermenting above 80° almost everyday for a couple of weeks. From another thread I posted I have gotten a few responses saying that this extreme temperature could have caused the off flavors.
I am wondering how many here have brewed a batch, tasted it, didn't like it, and cracked open all the bottles and poured them out? I have at least 40 bottles of the stuff left, but I prefer drinking the few remaining Bud Lights left over from a beach party last weekend. How many of you have had a similar situation and cut your losses and dumped it? Or how many of you sucked it up and drink em?