I've been looking into this too because its sour season for me. I'll end up with 4 batches, each getting a spiral. Im not sure what I'll do this first go around, probably just a quick soak in starsan. I might just give them 5 minutes in a steamer.
But I've been thinking of reusing my spirals the way sour brewers use barrels. Either I'll store them as is for a very breif time and let them help inoculate the next beer. Or I will rinse them off and store in a zip lock full of potassium metabisulfate and citric acid solution. Then rinse and use when I need them again.
Most likely the storage solution route...