I really want to make a Dark Belgian with buckwheat honey at some point
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or forest honey.
Just looked up Forest Honey as I had never heard of it before. Loons really good.
They'd be the D-90 and D-180 of the honey world!
I actually got into using buckwheat honey way back when my wife and I were still dating. We both got terribly sick with upper respiratory infections and the doctor at the on call we went to was into holistic practices for medicine. He prescribe us two tablespoons of buckwheat honey every few hours.
It worked! And tasted great! If it weren't so expensive I would consider brewing with it.
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