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Author Topic: Mixed Base for Dark Belgians  (Read 854 times)


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Mixed Base for Dark Belgians
« on: August 15, 2015, 06:46:54 pm »
I've been using a mixture of Dingeman Pilsner, Pale and Munich for my dubbels and BDSA/quads.

I've tried to stick with a 50/35/15 split and it has worked pretty well. Brewing a clone may facilitate a more traditional Pilsner base but this mixture has worked to get me some added complexity without specialty malts.

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